Best BBQ In Dallas – 8 TOP RATED BBQ Restaurants

Are you ready to embark on a journey of smoky meats, homemade sides, and unforgettable flavors? Look no further than Dallas, the land of some of Texas’s most mouthwatering barbecue restaurants. Here, the air is thick with the scent of slow-smoked brisket, ribs, and sausage, drawing in foodies from far and wide. Brace yourself for an epic culinary adventure as we take you on a tour of the best BBQ in Dallas.

From legendary institutions to hidden gems, these restaurants will leave you in pure bliss, with taste buds dancing and stomachs complete. So, put on your stretchy pants and indulge in a barbecue feast!

Well, if you are one of those crazy food lovers who want to give the taste buds a delicious feel, check out our other guide featuring popular Sioux City restaurants. Read it now!

Best BBQ In Dallas

Dallas is known for its love for BBQ, and the city has a thriving BBQ scene with some of the best BBQ joints in the country. Let’s explore the best BBQ in Dallas.

Ferris Wheelers Backyard & BBQ is a classic Texas barbecue joint in the Dallas Design District. The restaurant is in a spacious, rustic building with a vast indoor bar, an outdoor patio with a live music stage, and even a Ferris wheel in the backyard. The atmosphere is lively and fun, making it an excellent spot for a casual night out with friends or family.

The restaurant featured all the classic Texas barbecue staples, from brisket and ribs to sausage and pulled pork. They also offer a variety of sides, such as mac and cheese, potato salad, and coleslaw. Their meats are slow-smoked over hickory wood for up to 24 hours, ensuring a tender and flavorful result. The restaurant also offers a selection of craft beers and cocktails to wash down your meal.

Moreover, it is known for its lively atmosphere, great food, and fun events. They frequently host live music performances, game nights, and other special events. Whether you’re in the mood for some delicious barbecue or just looking for a fun night out, Ferris Wheelers is worth checking out.

Smokey John’s Bar-B-Que & Home Cooking is a family-owned Dallas restaurant that has been serving delicious BBQs since 1976. The restaurant is known for its mouthwatering meats, including brisket, ribs, and pulled pork, as well as its flavorful sides like mac and cheese and sweet potato casserole.

What sets Smokey John’s apart is their commitment to using high-quality ingredients and cooking their meats slow and low over hickory wood. They also offer a range of homemade sauces that perfectly complement their BBQ. The restaurant has a cozy and welcoming atmosphere, with friendly staff who are always happy to recommend their favorite dishes.

This is the place to go if you’re looking for a taste of classic Texas BBQ with a homestyle touch. From the smoky aroma of the meats to the friendly vibe, this restaurant will leave you satisfied and happy.

If you’re looking for a top-notch BBQ joint in Dallas, look no further than Slow Bone Barbeque. This casual eatery offers a laid-back atmosphere focusing on delicious food made from scratch using the highest quality ingredients.

The show’s star here is the barbecue, which is smoked low and slow to perfection. Whether you’re in the mood for the best brisket in Dallas or ribs, sausage, or chicken, they have covered with a variety of meats that are all expertly seasoned and cooked to perfection.

In addition to the mouthwatering meats, they also offer a variety of tasty sides and desserts to round out your meal. From mac and cheese to collard greens to banana pudding, there’s something for everyone at this Dallas BBQ institution. So, gather your friends and family and head to Slow Bone Barbeque for a meal that will satisfy you. However, apart from the bbq, if you ever get interested in tasting Thai food, you can check out the latest guide on North Folk’s famous Thai restaurants.

Pecan Lodge is a BBQ restaurant located in Deep Ellum, Dallas. I recently enjoyed dining at this restaurant and was blown away by the delicious food and charming atmosphere. From the moment you walk in, you are greeted with the aroma of smoked meats and a friendly smile from the staff.

The decor is rustic and cozy, with wood paneling and vintage signage. The star of the menu is undoubtedly the brisket. They served one of the best brisket in Dallas which is smoked to perfection and melts in your mouth with every bite. The beef ribs are also a must-try, with a crispy bark and tender meat that falls off the Bone. The sides are just as impressive, with the mac and cheese being a standout dish. The portion sizes are generous, so you get your money’s worth.

In addition to the fantastic food, the service at Pecan Lodge is exceptional. The staff is knowledgeable and passionate about their craft, and they go above and beyond to ensure every customer has a great experience. Whether you are a BBQ enthusiast or just looking for a delicious meal, Pecan Lodge is a must-visit restaurant in Dallas. The combination of mouthwatering food, a cozy atmosphere, and friendly service make it the perfect spot for a casual lunch or dinner with friends and family.

If you’re looking for authentic Texas-style barbecue in the heart of Dallas, Lockhart Smokehouse is the place to be. Founded by the same family that opened the legendary Kreuz Market in Lockhart, TX, this restaurant offers some of the best-smoked meats you’ll ever taste. The restaurant has a laid-back and casual atmosphere, with wooden tables and a no-frills decor that lets the food speak for itself.

One of the highlights of this restaurant is its meat market-style service, where you can choose from a wide selection of smoked meats, including brisket, pork ribs, sausage, turkey, and more. The roots are sliced and served right before you, giving you a truly authentic barbecue experience. Lockhart Smokehouse also offers a variety of sides, including mac and cheese, potato salad, and coleslaw, as well as homemade desserts like peach cobbler and banana pudding.

Thus, the restaurant is a must-visit in Dallas if you’re a barbecue fan or just looking for a delicious meal. With its delicious smoked meats, friendly service, and laid-back atmosphere, it’s no wonder that this restaurant has become a local favorite. So grab a seat, order a brisket and sausage plate, and enjoy some of Dallas’s best barbecues!

If you’re a BBQ lover looking for some of the best-smoked meats in Dallas, Cattleack Barbeque is a must-visit. Located in an industrial park in north Dallas, this hidden gem has gained a loyal following among locals and visitors alike for its mouthwatering brisket, ribs, and sausage.

One thing that sets them apart is their commitment to using only the highest-quality meats and ingredients. All the meats are smoked low and slow over oak and pecan wood for up to 16 hours, resulting in an incredibly tender and flavorful BBQ. The sides are top-notch, with favorites like jalapeno bacon mac and cheese and green chili hominy.

Despite its off-the-beaten-path location, the restaurant draws a crowd, and lines can be extended. But trust us; it’s worth the wait. The staff is friendly and helpful, and the atmosphere is laid-back and casual. So if you’re looking for some of the best BBQ in Dallas, head to Cattleack Barbeque and prepare to be blown away!

Terry Black’s Barbecue is a must-visit spot for any BBQ lover in Dallas. The restaurant has its roots in Lockhart, Texas, where the Terry Black family has been smoking meats for generations. Now, they’ve brought their expertise and passion for BBQ to Dallas, where they continue to serve up some of the best brisket, ribs, and sausage in town.

One thing that separates Terry Black’s is its commitment to using high-quality ingredients and traditional smoking techniques. All their meats are cooked low and slow over post-oak wood, resulting in a deep smoky flavor and tender, juicy meat. And their homemade sides, like mac and cheese, pinto beans, and coleslaw, complement any BBQ feast perfectly.

The restaurant is spacious and inviting, with plenty of seating for large groups or solo diners. And, if you’re in a hurry or don’t feel like waiting in line, they also offer online ordering and takeout. Whether you’re a BBQ enthusiast or just looking for a delicious meal, this restaurant’s Barbecue is a must-try spot in Dallas.

18th & Vine BBQ is a popular barbecue joint in Dallas that serves up some of the best Kansas City-style BBQs in Dallas. The restaurant boasts a menu filled with traditional barbecue favorites such as brisket, pulled pork, and ribs, all cooked perfectly over hickory wood. The meat is so tender and juicy that it falls off the Bone, and the flavor is outstanding. In addition to the classic barbecue offerings, 18th & Vine offers delicious sides like cheesy corn, burnt-end beans, and collard greens, which are just as tasty as the meat.

The atmosphere at the restaurant is relaxed and casual, with a cozy interior and a warm, welcoming vibe. The staff is friendly and knowledgeable, always ready to help customers navigate the menu and find the perfect dish. The restaurant also features live music on select nights, adding to the ambiance.

18th & Vine is a must-visit destination if you’re a barbecue fan. The quality of the food, relaxed atmosphere, and friendly service make it one of the best barbecue joints in Dallas. Whether you’re in the mood for brisket, ribs, or pulled pork, you will be satisfied with what you get here.

Similar Read: A Foodie’s Paradise: Tremont’s Must-Visit Restaurants.

Things To Consider To Choose The Best BBQ In Dallas

• Quality Of Meat — The meat quality is crucial when choosing a BBQ restaurant. Look for places that use high-quality cuts of meat and slow-smoke them for several hours to achieve the perfect flavor and texture. When selecting a BBQ restaurant, looking for places that take the time and care to prepare their meat using traditional BBQ techniques is essential. By prioritizing quality over quantity, you can ensure you are getting the best possible BBQ experience. Whether you’re in the mood for brisket, ribs, or sausage, the meat’s quality sets the best BBQ joints apart.
• Variety Of Menu — A good BBQ restaurant should offer various menu options catering to all customers. Look for restaurants that provide a range of meats, such as brisket, ribs, sausage, pulled pork, chicken, and vegetarian options and sides.
• Reputation — The reputation of a BBQ restaurant is a good indicator of its quality. Check online reviews and ask locals for recommendations to find restaurants known for their delicious food and excellent service. It’s also important to consider the restaurant’s history and experience. Many of the best BBQ restaurants in Dallas have been around for decades and have established themselves as institutions in the city’s food scene. These restaurants have perfected their recipes and techniques over time, earning a reputation for producing some of the best BBQ in the area.
• Atmosphere — The atmosphere of a restaurant can significantly enhance your dining experience. Look for places with a welcoming, friendly atmosphere, whether a casual, family-friendly restaurant or a trendy, upscale spot. Additionally, consider the restaurant’s location and the crowd it attracts. Some BBQ spots may be in more touristy areas, while others may be off the beaten path and attract a more local crowd. Both can offer unique dining experiences, so it’s worth exploring different parts of the city to find the perfect spot for you.
• Price — Price is also a factor to consider when choosing a BBQ restaurant. Look for places that offer good value for money, with generous portions and reasonable prices. Remember that some of the best BBQ restaurants may be more expensive, but the quality of the food and experience is often worth the extra cost. On the other hand, some more affordable options may sacrifice quality for lower prices. It’s essential to find a balance between quality and cost that suits your preferences and budget. Additionally, some restaurants may offer deals or specials, so checking their websites or social media pages for current promotions is always a good idea.

How Did We Pick Our Recommendation?

We prepared this list of the best BBQ restaurants in Dallas based on several factors. First, we researched and read reviews from various online platforms to identify the city’s most popular and highly-rated restaurants. The second step would be to dispatch our food testing teams who visited these restaurants and get a real-time experience. We also considered the quality of the meat, the variety of the menu, the restaurant’s reputation, the atmosphere, and the price range.

Finding a good BBQ restaurant can be overwhelming, especially in a city like Dallas, with many options. That’s why we wanted to make it easier for you by compiling a list of the best BBQ restaurants that offer various options to satisfy all kinds of BBQ cravings.

So, whether you’re a seasoned BBQ fan or a newbie looking to try some of the best BBQs in Dallas, these recommendations will meet your expectations and leave you with a memorable dining experience.

Conclusion

In conclusion, Dallas is a foodie’s paradise for BBQ restaurants. From classic joints to new trendy spots, the city has a plethora of options to choose from. By considering the quality of the meat, variety of the menu, reputation, atmosphere, and price range, we have compiled a list of some of the best BBQ restaurants in Dallas. Whether you’re in the mood for brisket, ribs, sausage, or chicken, these restaurants will surely leave you satisfied and craving more. So go ahead and indulge in the smoky goodness of the best BBQ in Dallas and experience the unique taste that only Texas-style BBQ can offer.