With a myriad of eateries serving a wide variety of cuisines, New York City has a booming food scene. Indian food stands out among other culinary delights for its intricate and savory dishes that are steeped in a rich cultural past. The city’s Indian restaurants offer a gastronomic tour across the various areas of India and their distinctive culinary traditions, which are both gratifying and educational. Exploring the best Indian restaurants in NYC is likely to be a memorable and fulfilling experience, regardless of whether you are a seasoned foodie or a first-time traveler.[item_carousel id=’193′ timeout=’5′]
Our Recommendations for the best Indian restaurant in New York
New York is known for being the second home for Indians, as many of them are in New York, and living far from their hometown they can’t live without their spicy delicious cuisine. So, we have listed the best Indian restaurants in NYC that everyone should try. While in New York our team also covered 9 Top Notch Korean Restaurants In New York City.
Indian AccentView Website Get Directions
If you’re looking for the best Indian restaurants in NYC, Indian Accent is definitely worth a visit. With its inventive and modern take on Indian food, the award-winning New Delhi restaurant Indian Accent has built a name for itself in New York City. The New York City location of Indian Accent has grown to be a well-liked hangout for diners and foodies seeking out a distinctive dining experience.
Manish Mehrotra, the head chef at the establishment, is well known as one of India’s most gifted cooks. Traditional Indian spices and cutting-edge cooking methods are combined in Mehrotra’s food to create a meal that is both comforting and novel. Mishti doi and ghee roast lamb are just a couple of the meals that diners can enjoy, each with a special twist that highlights Mehrotra’s culinary talent.
The restaurant’s interior is sleek and modern, with elegant lighting and minimalist decor that allows the food to take center stage. The open kitchen allows diners to watch as their dishes are prepared, adding to the overall dining experience.
One of the standout features of Indian Accent is the restaurant’s tasting menu, which allows diners to experience a variety of dishes in one meal. The tasting menu is designed to showcase the restaurant’s signature dishes, such as the ghee roast lamb and the blue cheese naan. Each dish is carefully crafted and presented in a way that is both visually stunning and delicious.
The restaurant’s beverage menu is equally excellent, offering a variety of inventive drinks that are flavored and spiced with Indian ingredients. Two exceptional cocktails that wonderfully pair with the food at the restaurant are the tamarind margarita and the turmeric sour.
In addition to its normal menu, Indian Accent now serves brunch on the weekends. This menu includes traditional Indian fares like dosa and biryani as well as inventive dishes like bacon naan and eggs benedict with pig vindaloo.
JunoonView Website Get Directions
The Flatiron District in New York City is home to the Michelin-starred restaurant Junoon. The word “passion” is taken from Hindi, and this emotion permeates every element of the dining experience at the restaurant. With a menu that highlights the numerous regional tastes of India, Junoon offers a fresh perspective on classic Indian food.
The outstanding wine selection at Junoon, which has over 1,000 wines from throughout the world, is one of its most notable aspects. The sommelier of the restaurant carefully selected the wines on the list to complement the complex and robust tastes of Indian food. A separate wine room has even been made by Junoon to hold its outstanding collection because the wine list is so wide.
The menu at Junoon is broken up into categories depending on cooking methods, including tandoor, sigri, and Patthar, each of which highlights a particular aspect of Indian food. In the restaurant’s traditional clay oven, delicacies like tandoori chicken and lamb chops are cooked to perfection after being marinated in a mixture of spices. A variety of grilled foods are available in the sigri section, such as the savory tawa scallops and the juicy venison chops.
In addition to its a la carte menu, Junoon also has a tasting menu that enables customers to sample many different meals all at once. The tasting menu offers both traditional Indian fare and cutting-edge items, like quail kebab and butter-poached lobster.
The décor of the restaurant is chic and contemporary, with clean lines and a restrained color scheme that puts the food front and center. A gorgeous chandelier crafted out of more than 100 wine glasses hangs in the main dining area, providing a touch of glitz.
In conclusion, Junoon is a must-go place for anyone who wants to sample the best Indian food in NYC. The restaurant stands out in the competitive dining scene thanks to its first-rate service, vast wine selection, and unique menu.
PaisleyView Website Get Directions
In the center of Greenwich Village in New York City, there is a modern Indian restaurant called Paisley. The name of the eatery is derived from the significant use of the traditional Indian paisley pattern in its interior design.
Traditional Indian dishes are combined with contemporary methods and spices on the menu at Paisley. Roni Mazumdar, the executive chef at the restaurant, gets ideas for his dishes from both his family’s cooking heritage and his travels around India. A variety of appetizers, main courses, and desserts are offered on the menu; each dish is prepared using premium ingredients and seasonings.
The tandoori lamb chops at Paisley are one of the restaurant’s signature dishes; they are marinated in a mixture of spices and cooked to perfection in the clay oven. The lamb is served with a side of mint chutney, which tempers the dish’s strong flavors. The paneer tikka, which consists of homemade paneer cheese cubes marinated in a tangy tomato sauce and cooked over an open flame, is another well-liked dish.
Moreover, Paisley has a wide range of vegetarian and vegan options, such as the delectable chana masala and the rich saag paneer. Desserts at the restaurant, such as the chai panna cotta, and pistachio kulfi, are also delectable.
Paisley’s comprehensive drink menu, which highlights the rich and nuanced flavors of Indian spices, is available in addition to its exceptional cuisine menu. The restaurant’s mixologists have created distinctive drinks like the mango lassi martini and the spicy tamarind margarita, both of which complement the food’s strong flavors.
Paisley’s decor is sleek and contemporary, with accents of color and patterned textiles lending a sense of Indian style. For small gatherings or special events, the restaurant also offers a private dining area. In general, Paisley offers a distinctive eating experience that fuses conventional Indian ingredients with modern methods and presentation. In the crowded dining scene of New York City, the restaurant stands out for its amazing menu, inventive cocktails, and chic atmosphere.
Spice SymphonyView Website Get Directions
New York City’s Spice Symphony is a well-liked Indian eatery in NYC that has won the hearts and palates of foodies all across the city. This restaurant, which is in the center of Midtown Manhattan, provides a distinctive dining experience that is elegant and welcoming.
Spice Symphony’s design is tasteful yet understated, with soft earth tones and cozy lighting that fosters a welcoming ambiance. Traditional Indian decor is used to highlight the room, including elaborate wood carvings, vibrant fabrics, and elaborate lanterns.
Spice Symphony’s menu celebrates the varied and sophisticated culinary traditions of India. Each meal is skillfully prepared with premium, fresh ingredients, and the flavors are carefully matched to produce a pleasing harmony of sweet, sour, salty, and spicy undertones.
With a vast selection of selections to suit all tastes, Spice Symphony’s appetizers is a notable menu component. The samosas are a must-try since they have flaky pastry shells stuffed with a delicious potato and pea filling. Another well-liked starter is chicken tikka, which consists of tender chicken pieces that have been marinated in a yogurt and spice mixture before being expertly grilled.
The lamb vindaloo is a popular dish with repeat customers for the main course. It is fiery and tasty. Cumin, coriander, and chili powder are among the aromatic spices that are used to flavor the hot sauce in which the soft chunks of lamb are cooked. An additional well-liked alternative is chicken tikka masala, a rich and decadent dish that is spiced with a combination of fragrant spices including garam masala, turmeric, and cardamom.
Spice Symphony’s vegetarian menu features a variety of tasty and filling selections that are every bit as outstanding as meat-based dishes. The paneer makhani is a standout dish that will satisfy even the most discriminating palette. It is a creamy and indulgent dish created with cubes of paneer cheese.
Also Read: These 8 Restaurants Offer Authentic Indian Cuisine In the Heart of Dubai.
CloveView Website Get Directions
In New York City’s thriving East Village district sits the intimate and chic Indian eatery Clove. This Indian restaurant in NYC offers a distinctive dining experience that highlights the varied and rich flavors of Indian food.
The decor at Clove is contemporary and minimalist, with simple shapes and subdued hues that produce a restful and chic ambiance. Subtle Indian accents like elaborate wood carvings and delicate textiles add to the ambiance of the room.
The robust and sophisticated tastes that are common in Indian food are celebrated on the Clove menu. Each dish is masterfully crafted using top-notch, fresh ingredients, and the tastes are delicately matched to provide a pleasing harmony of salty, spicy, sour, and sweet undertones.
The tandoori chicken, a juicy and smokey dish that is marinated in a mixture of yogurt and spices before being grilled in a conventional clay oven, is one of the restaurant’s signature dishes. To counteract the dish’s fiery characteristics, the chicken is frequently served with a side of airy naan bread and a cool cucumber raita.
Lamb rogan josh, a robust and savory curry made with soft pieces of lamb that have been slow-cooked in a rich tomato-based sauce and imbued with a blend of aromatic spices like cinnamon, cardamom, and cloves, is another well-liked meal at Clove. The flaky paratha bread or steaming rice that commonly accompanies the dish is ideal for soaking up the delicious sauce.
Clove provides a variety of savory and filling vegetarian dishes for individuals who choose those. The paneer tikka masala, which is created with cubes of paneer cheese cooked in a creamy tomato-based sauce seasoned with fragrant spices like garam masala and turmeric, is a favorite among regulars. Another exceptional choice that is guaranteed to delight is the chana saag, which is created with chickpeas cooked in a hearty and spicy sauce composed of spinach.
For everyone who values outstanding cuisine and a chic atmosphere, Clove is a must-try restaurant in New York City. This restaurant is bound to make an impression, whether you are a seasoned foodie or just looking for a special lunch.
Doaba DeliView Website Get Directions
In New York City’s thriving Jackson Heights area, there is a well-known Indian-Pakistani eatery called Doaba Deli. This family-run eatery is renowned for its delectable and genuine cuisine, which highlights the strong and intricate flavors of the area.
Bright colors and practical furnishings add to the Doaba Deli’s clean and efficient decor, which fosters a relaxed and welcoming atmosphere. Traditional Pakistani and Indian decorations are used to provide color and mood to the room, such as elaborate wood carvings and bright paintings.
The delicacies from Indian and Pakistani cuisine that are popular and varied are showcased on the menu at Doaba Deli. Every recipe calls for fresh, high-quality ingredients, and the sweet, sour, savory, and spicy elements are delicately combined with other flavors to produce a delicious dish.
One of the restaurant’s signature dishes is the chicken tikka masala, a creamy and flavorful dish made with tender chicken pieces that have been marinated in a mixture of yogurt and spices before being cooked in a rich tomato-based sauce that has been flavored with a blend of aromatic spices like cumin, coriander, and turmeric. Normally, fluffy basmati rice or a flaky naan is served alongside the entrée.
The lamb kebab, a juicy and savory meal created with tender pieces of lamb that have been marinated in a blend of spices before being grilled to perfection, is another well-liked dish at Doaba Deli. The tart mint chutney and fresh salad that are generally served with the kebabs assist to temper the dish’s robust flavors.
Doaba Deli has a variety of delectable and filling vegetarian cuisine available. Regulars love the chana masala, which is made of chickpeas cooked in a fiery tomato-based sauce. Another excellent choice is the palak paneer, a creamy and soothing dish made with cubes of paneer cheese cooked in a rich spinach-based sauce.
Must Read: The 6 Best Women-Led Restaurants in New York.
BaaziView Website Get Directions
In New York City’s thriving Midtown East neighborhood sits the chic and contemporary Indian eatery Baazi. With an emphasis on using products that are fresh and locally produced, this restaurant offers a distinctive and modern touch on classic Indian cuisine.
Baazi’s decor is sleek and beautiful, with simple lines and subdued hues that produce a smart and friendly ambiance. Subtle Indian accents like elaborate wood carvings and delicate textiles add to the ambiance of the room.
Traditional Indian flavors and cutting-edge culinary techniques are combined on the Baazi menu. Each meal is skillfully prepared with premium, fresh ingredients, and the flavors are carefully matched to produce a pleasing harmony of sweet, sour, salty, and spicy undertones.
The tandoori octopus, which is baked in a traditional clay oven and served with a side of tangy mint chutney, is one of the restaurant’s signature dishes. It is soft and tasty. A distinctive and mouthwatering flavor profile is produced by marinating the octopus in a mixture of aromatic spices like cumin, coriander, and fennel before it is grilled to perfection.
Another well-liked food at Baazi is butter chicken, which is a rich and creamy dish created with soft chunks of chicken that have been cooked in a rich tomato-based sauce and accented with fragrant spices like garam masala and turmeric. Common accompaniments for the dish include a bowl of fragrant basmati rice or a side of fluffy naan bread.
Baazi has a variety of tasty and filling vegetarian dishes available for people who choose such. One of the restaurant’s most popular dishes is the baingan bharta, which is created with mashed, roasted eggplant and a hot, tomato-based sauce. The chana masala, which is made of chickpeas cooked in a flavorful and spicy gravy, is another standout dish that is certain to
Things To Consider Before Choosing The Best Indian Restaurant in NYC
- Authenticity — When selecting the best Indian restaurant in NYC, authenticity is crucial since it guarantees that the food is a true reflection of Indian cuisine. Using traditional ingredients, methods of preparation, and recipes that have been handed down through the centuries is what is meant by authenticity. You can appreciate Indian food’s flavors, scents, and textures the way it was designed to be savored by picking an authentic Indian restaurant. The unique history and culture of India are reflected in authentic Indian cuisine, which draws inspiration from South India, Punjab, and Maharashtra. An authentic Indian restaurant’s menu will highlight the distinctive flavors and ingredients that each region is known for.
- Ambiance — Ambiance can significantly impact your overall dining experience, the ambiance is a crucial factor to take into account when selecting an Indian restaurant in NYC. A restaurant’s general ambiance, decor, lighting, music, and seating configurations all fall under the category of ambiance. It can have a significant impact on how good and memorable the dinner is since it sets the tone for the entire dining experience. Your mood and emotions, as well as how you view the cuisine, can all be influenced by the atmosphere of a restaurant.
- Service — Service is an important consideration when choosing the best Indian restaurant in NYC because it can greatly impact your overall dining experience. Good service goes beyond just taking your order and delivering your food, it involves creating a welcoming and enjoyable atmosphere, anticipating your needs, and ensuring that you are satisfied with your experience. In an Indian restaurant, good service can include providing recommendations and explanations of unfamiliar dishes, accommodating special dietary needs or preferences, and ensuring that your food is prepared to your liking.
- Menu — Given that eating out is the main reason why most people go, the menu should be taken into account while selecting a restaurant. A well-designed menu can significantly influence your dining experience and show off a restaurant’s culinary prowess, originality, and personality. The menu gives details on the cooking style, the ingredients utilized, and the range of foods available. Also, it can offer you a sense of the chefs’ level of skill and attention to detail as well as the restaurant’s dedication to excellence and freshness. A varied menu with a variety of selections can satisfy a greater spectrum of patrons by catering to their likes, budgets, and dietary needs.
How We Pick Our Recommendations
Our Survey team in New York helped a lot and some of the reviews by previous customers, made us list these amazing Indian restaurants on the basis of food quality, service, environment, price range, and much more. Our team got the chance to cover Cape May’s Top-Rated Eateries in New Jersey while traveling to New York.
Discover the Exotic Flavors of Indian Restaurants in New York - FAQs
NYC is one of the best places to find Indian food, with everything from vegetarian alternatives to meat vindaloo! It’s not surprising that we have some of the most delicious food from all over the world, including South Asia, given that NYC is a melting pot of cultures, people, and of course food.
From Mumbai, I flew to find out. During the James Beard Foundation Awards, Chai Pani in Asheville, North Carolina, was named “America’s Most Excellent Restaurant.”
The vastness and diversity of the city’s dining scene have earned it a reputation as the best in the world. Almost any kind of culinary experience can be found in the Big City, from French fine dining to secret izakayas to 99-cent slices of pizza (so far untouched by inflation).